 "Get Hooked on Maryland" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | bass by christopher |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 30 | |
| Cook Time: | 20 | |
| Ingredients: | Water 2 T. butter 2 T. flour 1 1/2 cups milk 3/4 cup Swiss cheese, grated 1/4 cup sherry 1/4 cup Parmesan cheese, grated |
|
| Directions: | Bass Fillets with Mornay Sauce - Fish Recipe Serves: 4 Prep. Time: 30 minutes 4 bass fillets Salt and Pepper to taste Water 2 T. butter 2 T. flour 1 1/2 cups milk 3/4 cup Swiss cheese, grated 1/4 cup sherry 1/4 cup Parmesan cheese, grated Place fillets in large skillet and season with salt and pepper. Barely covering fillets with water, simmer until fish flakes easily with fork. Meanwhile, melt butter in saucepan. Add flour and cook until flour browns, stirring constantly. Gradually add cold milk, stirring until well blended. Simmer until thickened. Add Swiss cheese and cook until cheese melts. Add sherry, then remove from heat. Place fish in baking dish and cover with sauce. Sprinkle Parmesan cheese over fish and place in oven under broiler until sauce browns on top. Serve immediately with small, boiled Irish potatoes. |
|
| Other Notes: | ||
| Date Added: | 08/17/09 11:28 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
MDFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
