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| Title: | Fried Fish Balls by bullshark |
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| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Intermediate | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 3 lb Freshwater trout fillets, -cooked and flaked 1/2 c Finely chopped onion 1/2 c Finely chopped green pepper 1 tb Chopped fresh parsley 1/4 c Lemon juice 3/4 c Fine, dry breadcrumbs 2 Eggs, beaten 1/2 c Milk 2 ts Spicy brown mustard 2 ts Salt 1/4 ts Pepper |
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| Directions: | vegetable oil Cocktail sauce Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.) Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2 dozen. Note: This makes a delicious appetizer and may be made with any cooked fish. |
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| Other Notes: | ||
| Date Added: | 08/05/09 07:43 PM | |
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