 "Get Hooked on Maryland" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | It's all how you clean them. by retired1950 |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 45 | |
| Cook Time: | 10 | |
| Ingredients: | Lots of yellow perch. Whipped egg in bowl. mixture of flour, salt and pepper in another bowl. |
|
| Directions: | Get a bucket of yellow perch. Cut off the head below the gills. Cut from the anus down the backbone. This will remove all the rib bones. Now peel back the skin to the tail and you're all set. Dip fish in whipped egg. Roll fish in flour mixture. Fry in frying pan with vegetable oil. Fry till golden brown. TA DA !!!!! |
|
| Other Notes: | My father-in-law taught me this trick. After the cleaning you're left with 2 solid pieces of fish and the backbone which makes them VERY easy to eat after being fried. The prep time is a little high but it's worth it. |
|
| Date Added: | 03/29/09 06:24 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
MDFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
