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| Title: | Teriyaki Trout by bigoutdoors |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 10 minutes Marinate time: 30 minutes | |
| Cook Time: | 10 minutes | |
| Ingredients: | whole trout (about 2 pounds) 3/4 cup Lawry's Teriyaki Marinade with Pineapple Juice 1/2 cup sliced green onions 2 medium lemons, sliced Chopped fresh parsley (garnish |
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| Directions: | Pierce skin of trout with fork several times. Place trout in shallow baking pan. Brush the inside and outside of each trout with Teriyaki Marinade with Pineapple Juice. Stuff with green onions and lemon slices; cover. Refrigerate 30 minutes. Place trout in oiled grill basket; brush with marinade. Grill over medium-high heat 5 minutes each side or until fish just begins to flake. Sprinkle with parsley if desired | |
| Other Notes: | ||
| Date Added: | 05/02/09 07:14 AM | |
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